Access Hollywood Live: Candice Kumais Cold & Flu Fighting Healthy Recipes

First Published: November 11, 2011 1:54 PM EST Credit: Access Hollywood Caption Candice Kumai shares her immunity-boosting recipes on Access Hollywood LiveLOS ANGELES, Calif. -- Chef Candice Kumai stopped by Access Hollywood Live to share some great immunity-boosting recipes for foods that can help you & your family fight cold & flu season! Fall Greens Salad Ingredients: 1/4 cup sunflower seeds 1/2 bunch kale, chopped 1/2 bunch Swiss chard, chopped (I love Rainbow Chard, but any variety will do) 1 cup butternut squash ribbons (thinly shaved raw slices) 1/4 cup dried cranberries 2 tablespoons crumbled chevre For the Orange Vinaigrette: 1/2 cup orange juice 1 tablespoon Dijon 1/4 teaspoon sea salt to taste 1 tablespoon olive oil 1 teaspoon herbs de Provence Roasted Garlic + Lemon Flatbreads: Serves 8, appetizer portions Preheat oven to 350 degrees 1. Cut a whole garlic clove in half. Wrap garlic in foil, with 1 tablespoon of olive oil, and roast for approximately an hour and a half. Ingredients: 1 store-bought pizza dough 3 tablespoons extra-virgin olive oil, divided 1 head of garlic, roasted 1/4 fresh lemon, cut into thin slices 1/4 medium red onion, halved and thinly sliced 1/2 cup arugula 1/2 cup fresh goat cheese (Chevre) Directions: 1. Preheat oven to 350 degrees 2. Wrap garlic in foil, with 1 tablespoon of olive oil, and roast for approximately an hour and a half 3. Toss lemon slices in olive oil, and arrange in a single layer on a sheet pan. Bake until the rinds are soft, and begin to brown 4. Roll out pizza dough, on a floured surface, to a thickness of 1/2 inch. Brush the dough with 2 tablespoons of olive oil, and sprinkle with salt. Bake for 5-7 minutes. Remove the crust from the oven. and use the back of a spoon to spread a thick layer of roasted garlic over the surface 5. Spread the lemon, red onion, arugula, and goat cheese over the crust 6. Bake for 12-15 minutes, until the crust is golden, and the greens are slightly wilted. (Recipes courtesy Candice Kumai) Copyright 2011 by NBC Universal, Inc. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.